Puree concentrate

Pascal Beverages creates high quality 100% all natural and pure fruit purees, a pulp made from the fleshy part of the fruit. The fruit is processed to remove the skin of the fruit and then finished through screens to a specified consistency or smoothness. The solution is depectinized, filtered and evaporated under vacuum to a specified Brix level, usually folded two to seven times the original Brix value.

Purees are ideal for pastry fillings, smoothies, yogurts, breakfast bars and many other applications and bring colorful fruit identity and robust taste these products. Purees also bring texture, viscosity and nutrients to foods such as:

• Bakery: cookie and pastry fillings

• Beverage: juices, drinks and smoothies

• Confections: jellies, gummies, hard candy centers and chocolate centers

• Dairy: yogurts, drinks, ice cream, sorbets, frozen novelties and desserts

Our Portfolio:

• Kiwi puree;

• Apple puree;

• Apricot puree;

• Peach puree;